Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Steak and Veggies Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I have loved my whole life.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Make ready as needed Mashie
- Prepare 3 Puff Pastry
- Get Filling:
- Prepare 1/2 kg Beef Fillet (Chinese Cut)
- Make ready to taste Salt
- Prepare 1 tsp Black Pepper powder
- Take 1" Ginger (slivered)
- Make ready 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Take 1 tsp Chilli Powder
- Take 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1 cup Sweet Corns
- Take 1 tsp Hot Sauce
- Make ready 1 tsp Paprika
- Take to taste Salt
- Get 1 tsp Vinegar
- Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Get 1 tbsp Ginger/Garlic paste
- Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Shredd meat in chopper, put in a big bowl. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Vegetables for Steak and Vegetable Pie I kept it simple with just carrots and onion it's the combo the kids love the most, so I like to keep them happy.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
Transfer meat and mushrooms to pie dish, leaving juices. Vegetables for Steak and Vegetable Pie I kept it simple with just carrots and onion it's the combo the kids love the most, so I like to keep them happy. But don't be afraid to vary it up with whatever you have, so long as you ensure you don't pack it out too much so that it soaks up all that rich gravy you are really good to go with any. This beef pot pie is a delicious way to use up leftover beef. It's made with a simple beef broth sauce and pie crust topping.
So that is going to wrap this up with this special food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
