Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy fondant icing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Want To Learn How To Make Delicious Fondant? Unlike a real fondant that is made from sugar syrup, Simple Fondant Icing is made with powdered sugar. Pour the boiling water mixture into the sugar and stir. The icing should be thick enough to coat the back of a spoon.
Easy Fondant Icing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Fondant Icing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fondant Icing:
- Take 2 lb Confectioner's sugar, sifted (One small box)
- Prepare 1/4 cup cold water
- Take 1 tbsp Unflavored gelatin
- Take 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Make ready 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Take 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Make ready 1/2 cup Cornstarch
The appearance of poured fondant is a high-sheen covering that hardens to a tender outer shell like a glaze but with a creamy interior. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. This easy fondant icing recipe for beginners is quick and simple to make and tastes great. It can be flavoured and coloured easily too.
Instructions to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
This easy fondant icing recipe for beginners is quick and simple to make and tastes great. It can be flavoured and coloured easily too. Fondant icing is also known as plastic icing and sugarpaste or sugar paste. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
So that is going to wrap it up for this exceptional food easy fondant icing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
