Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steak barbeque. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna's Beef Burger Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna's beef burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique.
Whosayna’s Steak Barbeque is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Steak Barbeque is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s steak barbeque using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak Barbeque:
- Prepare 1/4 tsp Turmeric powder
- Prepare 2 kg Beef Fillet (thick slices)
- Make ready to taste Salt
- Get 3 tsp Chilli powder
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 2 tbsp Raw Papaya (finelly grated)
- Take 3 tbsp Oil
In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Instructions to make Whosayna’s Steak Barbeque:
- Make marinade of above and apply on fillet slices, marinate for 5hrs then barbeque on medium flame. - Brush oil while barbequeing. - Serve with fries or mashed potatoes
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin. If you're already bucking the trend by throwing your steak on the BBQ, why not take the opportunity to spice things up a bit with a BBQ steak rub or seasoning.
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