Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I have loved my entire life. They are nice and they look fantastic.
Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Place pepper steak in a large ziplock bag. Add beef and crushed garlic and stir-fry for four minutes. Add tomato sauce, salt, and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Make ready for Steak:
- Get 1 kg Beef Fillet
- Prepare 1 tbsp Garlic paste
- Prepare as required Salt
- Get 1 tsp Black pepper (pounded)
- Prepare 1/2 tsp Meat Tenderiser (if u need extra tender meat)
- Get for Pepper Sauce:
- Get 1 cup Milk
- Take 1/2 cup Nestle or Cooking Cream
- Make ready 1/2 tsp Garlic paste
- Prepare as needed Salt
- Get 1 tsp Black Pepper (pounded)
- Get 1 tsp Parsley
- Get for Stir fried Veggies:
- Take 1 tbsp All Purpose flour
- Get 1 tbsp Garlic (pounded)
- Make ready as required Salt
- Prepare 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
- Prepare 1/2 tsp Black pepper (pounded)
Stir in the lettuce, water chestnuts and reserved beef. Reduce heat to medium and add sauce, stirring to combine. Return vegetables to pan and stir to combine. Stir the grated ginger and minced garlic into the remaining marinade.
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
Return vegetables to pan and stir to combine. Stir the grated ginger and minced garlic into the remaining marinade. This stir fry is super easy to make and comes together in minutes once the prep work is done.. With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok! After just ten minutes in front of the stove, a stress-free dinner was on the table on time, with the rest of the evening to.
So that is going to wrap this up with this exceptional food whosayna’s pepper steak topped with sauce and stir fried veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
