Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna's Lemon Ginger Garlic Steak #Masterclass. I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours.

Whosayna’s Lemon Ginger Garlic Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Lemon Ginger Garlic Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Take 1 kg Beef/Chicken Fillet
  2. Prepare 1 tbsp Garlic paste
  3. Make ready 1 tsp Ginger paste
  4. Take 1 and hlf tsp Salt
  5. Prepare 2 Lemon juice
  6. Get 1 tsp Chilli flakes
  7. Prepare 1/2 tsp Black pepper crushed
  8. Get 1/2 tsp Meat Tenderiser
  9. Get 1 tsp Ginger (thin jullienes)
  10. Prepare 1 tbsp Garlic (thin jullienes)
  11. Get 1 tsp Cornflour
  12. Make ready 2 tbsp Butter
  13. Get 3 tbsp Cream
  14. Prepare As needed Rosemary and Basil (chopped)

You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved.

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved. Put meat into a heavy-duty zipper-top plastic bag and pour marinade into bag. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

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