Japanese Souffle Pancake
Japanese Souffle Pancake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese souffle pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Souffle Pancake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Souffle Pancake is something which I have loved my whole life. They are fine and they look fantastic.

These fluffy and extra-thick Japanese pancakes are mouthwatering! They are soft and spongy, and a true indulgence. The super secret ingredient is the mayonnaise. It's just emulsified oil and vinegar, and I promise it will make your pancakes thicker and fluffier; it gives it just the right "lift".

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Souffle Pancake:
  1. Prepare 2 egg yolk
  2. Take 20 ml milk
  3. Take 1 tsp vanilla extract
  4. Get 35 g cake flour
  5. Prepare 2 g baking powder
  6. Get 2 egg white
  7. Make ready 1/4 tsp cream of tartar
  8. Take 25 g caster sugar

These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Instagram-worthy delicacies. Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense.

Steps to make Japanese Souffle Pancake:
  1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
  2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
  3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
  4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
  5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
  6. Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.

They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense. AND they sure do get an A++ in the looks department. Japanese Souffle Pancakes These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

So that is going to wrap this up with this special food japanese souffle pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!