Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon with spinach and mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with spinach and mushroom is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Salmon with spinach and mushroom is something which I have loved my entire life.
Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. That sounds like a fantastic dinner option! Watch the Kraft Kitchens Food Expert whip. My family likes baked salmon and I wanted to vary my basic recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Get 2 salmon fillets thawed
- Get 1 clove garlic sliced
- Take 2 slices lemon
- Prepare Quinoa
- Make ready 1 cup quinoa
- Get 2 cups water
- Get Spinach and mushroom
- Prepare 1/2 onion roughly chopped
- Make ready 400 mushrooms chopped
- Prepare 1 bag spinach
- Get Aromat
I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side.
Instructions to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
My family loves salmon and they never seem to get tired of it. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together. Season well with salt and pepper and roast the salmon for eight minutes. Remove the entire baking paper to a serving plate and pour over the.
So that’s going to wrap this up with this exceptional food baked salmon with spinach and mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
