Steak Style Seared Beef For Hanami Bentos
Steak Style Seared Beef For Hanami Bentos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak style seared beef for hanami bentos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this. The key is to watch the heat.

Steak Style Seared Beef For Hanami Bentos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steak Style Seared Beef For Hanami Bentos is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
  1. Make ready 500 grams Beef fillet (block for tataki)
  2. Prepare 1 dash Salt and pepper
  3. Make ready 1 Sliced garlic
  4. Get 2 tbsp Oil (sesame + vegetable oil)
  5. Take 3 tbsp Soy sauce
  6. Prepare 1 tbsp Sugar
  7. Make ready 3 tbsp Sake
  8. Take 1 tbsp Steak sauce (or yakiniku sauce)

Separate steak strips into a single layer and pat dry. Season with ¼ tsp. salt and a pinch of pepper. If using flank steak, follow same instructions and season same amount. Pat steak dry and season generously with salt and pepper.

Instructions to make Steak Style Seared Beef For Hanami Bentos:
  1. Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
  2. Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!
  3. When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
  4. The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
  5. When you've browned all sides like this…
  6. …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
  7. After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
  8. When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
  9. Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!

If using flank steak, follow same instructions and season same amount. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Thinly sliced round steaks dusted with Mexican seasoning are pan-seared in a skillet for a healthy meal that's full of flavor. This easy and delicious recipe provides step-by-step instructions for making the perfect beef tataki.

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