Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Steak is something which I have loved my whole life.
Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
To get started with this recipe, we must first prepare a few components. You can cook beef steak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Make ready 150 g Beef fillet
- Prepare to taste Salt
- Take to taste Black pepper
- Make ready 50 g Butter
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.
Steps to make Beef Steak:
- Beat the beef with hammer till flat like chappati.
- Sprinkle salt & pepper on both sides.
- Take butter in a pan let it melt.
- Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
- Serve hot with mushroom sauce.
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Beefsteak is where fresh, market-driven vegetables take center stage. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more.
So that’s going to wrap this up for this exceptional food beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
