Black pepper beef steak
Black pepper beef steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese cooking. Different from chicken or pork, beef can get really tough and chewy if you accidentally overcook it. Black Pepper Beef In the world of food, there are few combinations as fabled as pepper and steak.

Black pepper beef steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Black pepper beef steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black pepper beef steak:
  1. Get 1/2 kg under cut beef fillets
  2. Prepare For beef Merinate ingd
  3. Prepare 2 tsp black pepper
  4. Get 2 tsp salt
  5. Take 1 tsp meat tendelizer(optional)
  6. Get 1 tbsp mustard paste
  7. Get 2 tsp Worcester shire sauce
  8. Prepare 1 tbsp oil
  9. Take 1 tbsp crushed garlic
  10. Take 1 _2tsp hp sauce
  11. Prepare For side line 🥔🧅🥕🥦
  12. Make ready 1 cupPeas
  13. Take ,1 big carrots
  14. Get Some beans or Broccoli
  15. Make ready 1 onion
  16. Take Salt and black pepper
  17. Take For mashed potatoes
  18. Get 2 big potatoes
  19. Take Salt and pepper
  20. Get 2 _4tbsp butter
  21. Get 2 tbsp cream
  22. Prepare 1 tsp or more parsley
  23. Take 1 tsp garlic powder
  24. Make ready For Steak sauce
  25. Make ready 2 tbsp butter
  26. Get 2 tbsp All-purpose flour (maida)
  27. Prepare 1 tbsp crushed garlic
  28. Prepare Salt and pepper
  29. Prepare 1/2 beef or chicken stock
  30. Take 1/4 cup cream

Simmer for a few seconds to allow the alcohol to evaporate. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.

Instructions to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.

So that’s going to wrap it up for this special food black pepper beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!