Pound cake.
Pound cake.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pound cake.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! By Betty Crocker Kitchens This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar.

Pound cake. is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pound cake. is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pound cake. using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pound cake.:
  1. Take 1 1/2 cup flour
  2. Take 3 large eggs
  3. Take 3/4 cup sugar
  4. Prepare 3 tbsp milk
  5. Prepare 1 1/2 tsp vanilla
  6. Make ready 1/2 tsp salt
  7. Get 1 tsp baking powder or soda
  8. Prepare 3/4 cup butter. use a bit over 3/4 cup

Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. In a large bowl with a hand mixer, beat together butter and. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.

Steps to make Pound cake.:
  1. mix eggs, milk and vanilla (make sure all is room temp)
  2. mix flour, sugar, salt, baking powder.
  3. add butter to flour mix and half egg mix. mix well.
  4. add rest egg mix and mix well for 3 mins
  5. grease loaf pan, bake 350 for 40-50 mins. enjoy!

In a large bowl with a hand mixer, beat together butter and. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

So that is going to wrap it up with this exceptional food pound cake. recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!