Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef steak with creamy mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Beef in creamy mushroom sauce joins chicken sisig, pork giniling, and pasta fruit salad as the fourth recipe in our Christmas series and let me just say, it rightfully deserves its spot on the list. Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! Sprinkle steaks with salt and pepper. In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Take 4 Beef Fillets
- Prepare 1 tsp Ginger garlic Paste
- Make ready 1 tsp Mustard Paste
- Take 1 tsp Black pepper crushed
- Prepare 1 tsp Salt
- Get 1 tbsp Worcestershire Sauce
- Prepare 2 tbsp Papaya paste
- Prepare Oil for grilling
- Make ready For Sauce: 2 tbsp mushrooms
- Make ready 1/4 tsp chopped garlic
- Make ready 1/2 cup Milk
- Make ready 1/2 cup Cream
- Make ready 1 tbsp Maida
- Prepare 2 tbsp Butter
- Make ready 1/4 tsp Black pepper
- Make ready 1/3 tsp crushed red chillies
- Take As required Salt
- Take 2 tbsp Chopped onions
A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!
Instructions to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms! We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa! We often have Sirloin steak for our treat.
So that is going to wrap this up for this special food beef steak with creamy mushroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
