Cajun Blackened Salmon Seafood Cream sauce
Cajun Blackened Salmon Seafood Cream sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The salmon is loaded with blackened seasonings then pan seared to create a crispy, boldly seasoned exterior giving way to a buttery, juicy interior. The pan seared salmon fillets are smothered in a luscious cream sauce spiked with zesty Cajun spices, onions, garlic and bell peppers. Rapidly whisk all purpose flour into chicken both & set aside. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce.

Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Make ready 4 oz Salmon
  2. Get 1/2 lb Peeled Deveined Shrimp
  3. Prepare 1/2 lb Crawfish Tails
  4. Get 1 box Zatarain's Dirty Rice
  5. Take 1/2 cup White Wine
  6. Prepare 1/2 cup Heavy Whipping Cream
  7. Get 1/4 cup Chicken broth
  8. Take 1 Blackened Seasoning (Zatarain's)
  9. Get 2 tbsp Cajun Seasoning
  10. Take 1 tsp Garlic Powder
  11. Prepare 1 tsp Onion Powder
  12. Take 1 tsp Salt
  13. Get 1 pinch Cayenne red pepper (optional)
  14. Get 1 tbsp All purpose flour
  15. Get 1/4 cup Butter
  16. Take 2 tbsp Parsley Flacks
  17. Get 1/4 cup Thin chopped green onions
  18. Make ready 2 tbsp Extra Virgin Olive Oil

Cajun Blackened Salmon with Butter Cream Sauce. Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Top your salmon with a few shrimp and drizzle the cajun butter sauce from the pan right over the top. Garnish with a little chopped cilantro or parsley and you're done.

Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
  2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
  3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
  4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
  5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

Top your salmon with a few shrimp and drizzle the cajun butter sauce from the pan right over the top. Garnish with a little chopped cilantro or parsley and you're done. DIRECTIONS For the cream sauce: Sauté minced garlic with butter until garlic is light brown. Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper. Add Heavy Whipping Cream in saucepan on medium heat.

So that is going to wrap it up with this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!