Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork collar steak & potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork collar). This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks. The coat of fat should preferably remain to enhance the taste. We deliver island-wide ๐๐ฅ๐๐ ๐ณ๐ผ๐ฟ ๐ฎ ๐บ๐ถ๐ป๐ถ๐บ๐๐บ ๐ผ๐ฟ๐ฑ๐ฒ๐ฟ ๐ผ๐ณ $๐ด๐ฌ.
Pork Collar Steak & Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Collar Steak & Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork collar steak & potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Collar Steak & Potatoes:
- Get 2 Pork collar steaks, between 3cm โ 4cm thick
- Get 2 Large potatoes
- Make ready 2 Garlic cloves
- Get 1 onion
- Take as needed Vegetable oil
- Prepare to taste Paprika
- Get to taste Salt
Pork Collar comes from the Neck of the pork which is found between the Jowl and butt/shoulder area, which makes it a pretty tough cut of meat, unlike the Loin and the Rib, which is the most tender part of the pig. Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Pork collar is an EXTREMELY hard cut to find in the U. I bought these to make a German dish called schwenkbraten, which is typically served on a brotchen, or crispy bread roll.
Steps to make Pork Collar Steak & Potatoes:
- 1: Fill a large cooking pot with around 2 litres of oil. - - 2: Slice up the garlic into 6 โ 8 pieces. - - 3: Make 3 โ 4 cuts in the steaks and insert the garlic pieces. Add salt to the steaks. - - 4: Place the steaks in the pot of oil and leave overnight in the fridge. - - 5: Grab a cup and add 1 tbsp of paprika, 5cl of oil and mix well. Once mixed, add it to the oil and steaks. Cut the onion in 2 halves and add it to the pot aswell.
- 6: Place the cooking pot on the stove and boil on low heat for 30 minutes. - - 7: Cut the potatoes in large cubes and put them in a cooking pot. Add salt and boil for 20 minutes. - - 8: Drain the water from the potatoes and add them to the pot of oil and meat and continue cooking for another half hour or so. - - 9: When the meat is tender, check by pinching it with a toothpick, take it out along with the potatoes and place in a serving dish. - - 10: Serve and enjoyโฆ
Pork collar is an EXTREMELY hard cut to find in the U. I bought these to make a German dish called schwenkbraten, which is typically served on a brotchen, or crispy bread roll. Squeeze the other half of the lemon over the cooked steaks and let them sizzle for a moment, then lift them out of the pan with tongs to a plate to rest for a minute before serving. The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work.
So that’s going to wrap it up with this special food pork collar steak & potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
