Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious, light and easy summer cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Slow-Cooker Mixed Fruit & Pistachio Cake. This cake is easy to make on a lazy day and is a guaranteed delicious dessert that can be enjoyed for several days—if you can make it last that long. It's also wonderful for fall weather and the holidays. —Nancy Heishman, Las Vegas, Nevada Mix cake mix and oil, eggs, and Mandarin oranges with juice at medium speed with an electric mixer.
Delicious, light and easy summer cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Delicious, light and easy summer cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious, light and easy summer cake:
- Take 2 medium eggs
- Get 10 tbsp Sugar
- Get 12 tbsp Flour
- Make ready 250 grams Sour cream
- Make ready 500 grams Apricots
- Prepare 1 sachet Baking powder
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Steps to make Delicious, light and easy summer cake:
- Preheat the oven to 170°C
- Cut the apricots into halves and remove the core
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. - Enjoy! :)
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