Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak with Turmeric Rice and Chilli Chutney Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's. Steak with Turmeric Rice and Chilli Chutney. Here is how you achieve it.
Steak with Turmeric Rice and Chilli Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
- Take 300 gr beef scotch fillet
- Prepare ——
- Make ready Turmeric rice:
- Get 1 cup white rice
- Take 1 cup coconut milk
- Make ready 1 cup water
- Get 1 stalk lemongrass
- Prepare 4 kaffir lime leaves
- Make ready 1 thumb sized ginger
- Prepare 3 cloves garlic
- Make ready 1 teaspoon ground turmeric
- Take to taste salt
- Make ready ——-
- Prepare 1/2 eggplant
- Get 6 cherry tomatoes
- Get fried shallots
- Take 1 kaffir lime leave
- Prepare ——-
- Make ready Chilli chutney:
- Take 2 capsicums
- Make ready 2 chillies
- Make ready 1 shallot
- Make ready 6 candlenuts
- Get 1 teaspoon palmsugar
- Prepare 1/4 cup vegetable oil
- Make ready to taste salt
Rest for a couple of minutes, then serve. Arrange the rice as a serving bed for the ostrich steak in the bottom of a deep plate. Lift the ostrich steak to a chopping board and slice across the grain in to five or six slices of equal thickness. Arrange the slices in a fan shape on top of the bed of turmeric rice.
Steps to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
Lift the ostrich steak to a chopping board and slice across the grain in to five or six slices of equal thickness. Arrange the slices in a fan shape on top of the bed of turmeric rice. Spoon the spicy sauce over the ostrich meat, and serve immediately. While a T-Bone is a better cut of meat than I'm used to having this rub blew it out of the water!! My husband who doesn't even care for steak loved it too and couldn't stop talking about how good it was.
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