Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pioneer womans peppercorn steak (taisen ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have pioneer womans peppercorn steak (taisen ) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make pioneer womans peppercorn steak (taisen ):
- Get 2 beef fillets or other good steak
- Prepare 2 tbsp butter
- Prepare 1 kosher salt
- Prepare 1 fresh ground black pepper
- Take 1/4 cup brandy
- Make ready 2 tbsp additional brandy
- Make ready 1/2 a cup of heavy cream
- Get 1 tbsp crushed peppercorns
- Make ready 2 tbsp Dijon mustard
Subscribe; About The Pioneer Woman; Give The Pioneer Woman as a Gift; Other Hearst Subscriptions; Newsletter; Learn More Purina; A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides.
Instructions to make pioneer womans peppercorn steak (taisen ):
- pre heat your oven to 500°F
- spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine )
- melt butter in a medium oven proof skillet over medium high heat.
- when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need
- place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink)
- remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat.
- add in the brandy and Dijon mustard in the skillet and whisk together
- add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes.
- spoon the sauce over the steaks and serve. enjoy!
Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. The Pioneer Woman Slow Cooker Officially Comes in Two New, Gorgeous Patterns "Obsessed" really isn't a strong enough word. Each design is prettier than the last. 😍. Fantastic steak sauce, not a drop can be wasted it is so delicious.
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