Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flourless cinnamon spice cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Flourless Cinnamon Spice Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Flourless Cinnamon Spice Cake is something which I have loved my whole life.
Great recipe for Flourless Cinnamon Spice Cake. After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors! Add the wet ingredients and mix well, until combined.
To get started with this particular recipe, we must first prepare a few components. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flourless Cinnamon Spice Cake:
- Prepare Cake
- Take 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
- Take 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
- Get 2 tbsp sour cream
- Prepare 2/3 cup granulated sugar
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp pumpkin pie spice
- Take 1/4 tsp salt
- Take 1 tsp vanilla extract
- Make ready 1/4 cup additional cinnamon chips to sprinkle on batter, optional
- Prepare Whipped Cream and Cinnamon Sugar, recipes attached below
Decorate your cake just before serving. In a small bowl, mix together your flour, baking powder, salt, pumpkin spice, and cinnamon. In a mixing bowl, add the rest of your ingredients and mix until combined. Gently fold through your dry ingredients until just combined.
Instructions to make Flourless Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
- In a large bowl beat egg whites until they hold stiff peaks
- In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
- Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
- Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
- Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar
In a mixing bowl, add the rest of your ingredients and mix until combined. Gently fold through your dry ingredients until just combined. Transfer to the greased cake pan. Flourless Peach Almond Cake The cinnamon, fresh peaches, and toasted almonds combine to to make a perfumed and delicate cake. Get the Flourless Peach Almond Cake recipe.
So that’s going to wrap this up with this exceptional food flourless cinnamon spice cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!