Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak diane. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed.
Steak Diane is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steak Diane is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steak diane using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Take 1 lb beef fillet steaks cut into 4 medallions
- Make ready 1 tbsp butter
- Make ready 1/2 tbsp canola oil
- Get 2 minced shallots
- Prepare 2 clove minced garlic
- Prepare 1 cup button mushrooms, sliced
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 2 tsp dijon mustard
- Get 2 tsp worcestershire sauce
- Make ready 1/2 tsp hot sauce, such as franks brand
- Make ready 1/4 cup brandy
- Prepare 1/4 cup beef stock
- Take 1/4 cup heavy cream
- Prepare 2 sliced hreen onions
- Prepare 2 tsp chopped parsley
It was probably New York hotels that popularized the flambéed steak version. Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them.
Steps to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic.
So that’s going to wrap this up for this special food steak diane recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
