Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, moist graham cracker cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moist Graham Cracker Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Moist Graham Cracker Cake is something that I have loved my whole life.
The graham cracker cake sounds yummy! I am going to have to give this one a try. Loved your comment about the graham cracker "cookies" with the confectioners sugar icing between them! My paternal grandmother used to make a big batch of them and wrap them in waxed paper and put in the fridge so they would get cold.
To get started with this particular recipe, we must prepare a few ingredients. You can have moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Graham Cracker Cake:
- Prepare Cake
- Prepare 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Prepare 2 tsp baking powder
- Get 2 tbsp all-purpose flour
- Get 1 cup sugar
- Get 1/2 cup (1 stick) softened butter
- Make ready 5 egg yolks
- Get 2 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Get 1 cup milk
- Take 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Make ready 1/3 cup (3 ounces), softened cream cheese
- Take 1/4 cup (1/2 stick), softened butter
- Get 2 cup powdered sugar
- Make ready 1 1/2 tsp vanilla extract
- Take 1 Optional crushed graham crackers for topping cake
Spread a layer of the mixture on the whole cracker layer. Graham cracker cake is the perfect fall dessert. Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert. Top with additional crackers for a cake that'll taste as good as it looks.
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert. Top with additional crackers for a cake that'll taste as good as it looks. With the mixer on low speed, add in ⅓ of the graham cracker crumb mixture. Next add in ½ of the milk, then another ⅓ of the graham cracker crumbs. Add in the rest of the milk and then the rest of the graham cracker crumbs and mix until just combined.
So that’s going to wrap this up for this special food moist graham cracker cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
