Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Eye fillet steak with herb butter potatoes and veggies. Homecooking for the weekend Chopped herbs and vegetables. Sautee shallot until smells good, add in red wine and beef stock. Seasoning the meat with salt and pepper.
To get started with this recipe, we must prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Prepare 1 potato
- Take 1-2 shallot
- Make ready 50 g butter
- Prepare Parsley chopped
- Prepare Rosemary chopped
- Get to taste Salt and pepper
- Prepare Olive oil
- Get Sauce
- Take 150 ml beef stock
- Get 50 ml red wine
- Make ready 1 shallot chopped
For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and. To make the red wine jus, place olive oil in a saucepan and set over medium heat.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and. To make the red wine jus, place olive oil in a saucepan and set over medium heat. Add shallots, garlic, rosemary and thyme and cook until soft. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter. Skillet Garlic Butter Herb Steak and Potatoes.
So that’s going to wrap it up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
