Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 60 second sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 60 Second Sponge Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's 60 Second Sponge Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their.
To begin with this particular recipe, we must prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Take Microwave Sponge Cake
- Take 1/4 tsp Vanilla Extract
- Take 1/2 tsp Baking Powder
- Make ready 1/2 cup All Purpose Flour
- Take 2 tbsp Whole Milk
- Make ready 1/4 cup Melted Butter
- Get 1/4 cup Regular Sugar
- Prepare 1 medium Fresh Egg
- Prepare Kitchen Equipment
- Prepare Ramakins [3" deep - 3" width]
- Make ready Butter Spray Or Olive Oil Spray
- Make ready Cling Wrap
- Get Toothpicks
- Get 1 medium Mixing Bowl
- Get 1 Whisk
- Take Options
- Get Strawberries
- Prepare Cooked Apples With Brown Sugar & Cinnamon
- Prepare Raspberries
- Take Blueberries
- Get Pineapple
- Get Bananas
- Get Oranges
- Get Mango
- Take Kiwi
- Prepare Honey
- Take Ice Cream
- Prepare Cool Whip
- Make ready Chilled Canned Fruit
- Take High End Quality Jams
This ration cake is reflective of other wartime recipes and would have taken several weeks' worth of sugar rations to make happen. Try it out with some little bakers at home! It makes two microwave sponge cakes. That's right, I'm going to show you how to make sponge cake from cake mix, and it doesn't really take any longer than just baking it by package directions.
Instructions to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
It makes two microwave sponge cakes. That's right, I'm going to show you how to make sponge cake from cake mix, and it doesn't really take any longer than just baking it by package directions. Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.
So that’s going to wrap it up with this special food mike's 60 second sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!