Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I’ve loved my whole life.

Trim off the cake dome if you have one. Repeat with the last two layers. Easy Marble Cake with Chocolate Ganache, a delicious moist chocolate and vanilla marble cake with a simple chocolate ganache. Here I am at Easter Weekend, deciding whether it was too late or not to share this Easy Marble Cake that I discovered not too long ago from my love of allContinue Reading Using a serrated knife, trim top of cake layers.

To get started with this recipe, we must prepare a few ingredients. You can cook marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Make ready CAKE
  2. Prepare 4 oz semi sweet chocolate, chopped
  3. Get 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
  4. Take 2 cup granulated sugar
  5. Prepare 5 large eggs
  6. Make ready 1 1/2 tsp vanilla extract
  7. Make ready 2 1/4 cup all-purpose flour
  8. Get 1 tsp baking powder
  9. Take 1/2 tsp salt
  10. Prepare 1/2 cup sour cream
  11. Make ready FROSTING
  12. Make ready 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
  13. Prepare 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
  14. Prepare GARNISH
  15. Make ready 1/4 cup sugar sparkle sprinkles

Place mixture in a mixer bowl with the balloon whisk attachment. Add the cocoa powder and beat the mixture until smooth on medium speed. It's my Μπαμπάς (Dad's) birthday so I made him a cake :) The inside is vanilla and chocolate swirls and very moist Recipe from : baketotheroots.de. It also helps that there is melted dark chocolate swimming around in there, too!

Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
  2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
  3. In a bowl, whisk flour baking powder and salt, set aside
  4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
  5. Add eggs, one at a time beating each one in then add vanilla
  6. Add flour mixture alternating with sour cream and stir until just combined
  7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
  8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
  9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
  10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
  11. TO FROST, place one layer, upside down on serving plate
  12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
  15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

It's my Μπαμπάς (Dad's) birthday so I made him a cake :) The inside is vanilla and chocolate swirls and very moist Recipe from : baketotheroots.de. It also helps that there is melted dark chocolate swimming around in there, too! Oh, and not to mention MORE dark chocolate with the whipped ganache frosting. And, from there, the Dark Chocolate Cake with Whipped Ganache Frosting was baked and devoured many times over. Beyond flour, sugar, and eggs, this cake requires both Dutch-processed cocoa and unsweetened chocolate.

So that’s going to wrap this up for this special food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!