Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Buttermilk Chicken Fried Steak is something which I have loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Prepare Steak————–
  2. Make ready 1-1/4 pound shoulder steak
  3. Get 1 quart buttermilk
  4. Get 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon ground black pepper
  6. Take 1/2 teaspoon granulated garlic powder
  7. Make ready Breading————
  8. Make ready 2 large eggs
  9. Get 1/2 cup flour
  10. Make ready 1/2 teaspoon granulated garlic powder
  11. Make ready 1 cup panko breadcrumbs
  12. Prepare 1 teaspoon seasoned salt
  13. Make ready As needed oil to fry with
  14. Get As needed water for thinning gravy
  15. Take 1 teaspoon onion powder for gravy
  16. Get 1 teaspoon granulated garlic powder
  17. Take 1 teaspoon ground black pepper
  18. Make ready 1/2 teaspoon seasoned salt

Remove the steaks from the refrigerator and season each one with salt and pepper. While it heats, bread the steaks: Dip one steak at a time into the flour mixture. The buttermilk didn't seem to appreciably effect the flavor though it does make a thicker liquid mixture which probably helped the flour stick to the meat better. Mom taught me to use cast iron skillets for chicken-fried steak–the cast iron skillets and temperature of the grease–are the keys to getting the breading to adhere to the meat.

Instructions to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

The buttermilk didn't seem to appreciably effect the flavor though it does make a thicker liquid mixture which probably helped the flour stick to the meat better. Mom taught me to use cast iron skillets for chicken-fried steak–the cast iron skillets and temperature of the grease–are the keys to getting the breading to adhere to the meat. Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken.

So that’s going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!