Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork loin steaks with mustard and butter sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.

To get started with this particular recipe, we have to prepare a few components. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Get 2 pork loin steaks (about 200g each)
  2. Prepare 1/2 cup chicken stock
  3. Prepare 3 small shallots, thinly sliced
  4. Take 1 tbs or so coarse mustard
  5. Prepare 3-4 tbs unsalted butter
  6. Get 2 sprigs fresh thyme
  7. Prepare 1 tsp sugar (optional)
  8. Make ready 1 tbs olive oil
  9. Get To taste, salt and pepper

Heat a heavy skillet over medium heat until hot. Brown the seasoned pork loin steaks on both. Mustar Pork loin steaks or chops are ideal for this recipe, and these tend to be very affordable when compared to some other types of meat. This pork steaks in mustard sauce recipe is perfect for a weeknight dinner and you'll find them to be popular with the whole family.

Instructions to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Mustar Pork loin steaks or chops are ideal for this recipe, and these tend to be very affordable when compared to some other types of meat. This pork steaks in mustard sauce recipe is perfect for a weeknight dinner and you'll find them to be popular with the whole family. Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk. Sprinkle generously all over with dry rub.

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