Cube Steak
Cube Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cube steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cube Steak is something which I have loved my entire life.

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Season the cube steaks on both sides with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak:
  1. Get 1/4 tsp salt
  2. Get 1 tbsp all-purpose flour
  3. Make ready 4 oz cube steak
  4. Prepare 2 tbsp butter/divided
  5. Take 1 tsp Dijon mustard
  6. Prepare 1 tsp Worcestershire sauce,divided
  7. Make ready 1/2 lb fresh mushrooms, sliced
  8. Prepare 1 pinch pepper
  9. Make ready 1 tbsp chopped onion
  10. Make ready 2 tbsp minched fresh parsley

This is the best way I found to make cube steak. Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the meat fall apart tender. HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP.

Steps to make Cube Steak:
  1. In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
  2. Add steaks; dredge or toss to coat.
  3. In a skillet over medium heat, brown steak in 1 tablespoon of butter.
  4. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
  5. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

I like to cook it low and slow to get the meat fall apart tender. HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP. For both the stove top and the crockpot, I start this recipe by browning both sides of my cube steak in a hot skillet with some oil. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. Cube steak already comes "tenderized," but using the right cooking method is the best way to keep cube steak tender and juicy.

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