salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon, spinach and onion quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

salmon, spinach and onion quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. salmon, spinach and onion quiche is something that I have loved my entire life. They’re fine and they look fantastic.

A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. Spinach and onion quiche works as a classic combination.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Make ready pastry
  2. Take 175 grams flour
  3. Take 75 grams cubed butter or margerine
  4. Make ready 3 pinch salt
  5. Make ready 2 eggs yolks
  6. Prepare 4 tbsp cold water
  7. Take filling
  8. Get 2 large salmon fillets
  9. Prepare 1 handfull of spinach
  10. Get 2 small onions
  11. Take 4 small eggs free range
  12. Get 4 pinch ground pepper
  13. Prepare 2 tbsp creme faiche
  14. Get 30 ml milk
  15. Get 3 pinch parsley

How to make a spinach and salmon quiche ? Pour the mixture over the onions, distributing evenly the spinach and salmon. Transfer the crustless quiche to the oven and bake for. I thought this quiche was excellent.

Steps to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

Transfer the crustless quiche to the oven and bake for. I thought this quiche was excellent. Quiche with spinach, bacon, onions and mushrooms. Smoked Salmon Spinach and Spring Onion Quiche. www.cheesematters.com.au. And our Keto spinach and smoked salmon quiche is not just any quiche.

So that’s going to wrap it up with this special food salmon, spinach and onion quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!