Lemon Custard Cake
Lemon Custard Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon custard cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Custard Cake If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top. Tear angel food cake into bite-sized pieces.

Lemon Custard Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Custard Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Lemon Custard Cake:
  1. Take 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Make ready 3/4 cup granulated sugar
  3. Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Get 1 teaspoon lemon zest
  5. Prepare 1/2 cup unsalted butter, melted and at room temperature
  6. Get 1/4 teaspoon salt
  7. Take 1/2 teaspoon cream of tarter
  8. Make ready 1 teaspoon vanilla extract
  9. Get 3/4 cup all purpose flour
  10. Make ready 2 cups,milk, heated just until luke warm
  11. Get confectioner's sugar for dusting
  12. Take 1 tablespoon sweetened cocoa powder
  13. Make ready FOR SERVING
  14. Take whipped cream
  15. Get fresh berries

Beat the egg yolks and water together, then whisk into sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.

Steps to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled. This meyer lemon magic custard cake version is just as delicious as the vanilla version, but not as sweet. It's lifted with the floral and sweet essence of meyer lemon, along with the bright citrus notes of meyer lemon that make it super special. Serve up a slice for breakfast along with a cup of your favorite coffee.

So that is going to wrap it up with this exceptional food lemon custard cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!