Basic sponge cake
Basic sponge cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, basic sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Do not grease the sides of the pan. In a large bowl, beat egg yolks until light, gradually adding in the sugar. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!

Basic sponge cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Basic sponge cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have basic sponge cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic sponge cake:
  1. Take 2 whole egg + 3 egg yolk
  2. Make ready 100 gr sugar
  3. Take 50 gr cake flour
  4. Prepare 10 gr corn starch
  5. Take 15 gr milk powder
  6. Take 1/2 tsp salt
  7. Get 30 gr vegetable oil
  8. Prepare 45 gr melted butter
  9. Take 1/2 tsp vanilla extract

Place second layer, flat-side down, over the filling. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake.

Instructions to make Basic sponge cake:
  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
  5. Pour in prepared pan. Bake 175c for 30mins.
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Using a lot of butter, though delicious, hinders the rising of a sponge cake and makes it denser. To grease or not to grease your pans? For foam cakes like Angel food cake, chiffon cake, and this Sponge cake recipe, you do not grease and flour your pans.

So that’s going to wrap it up for this special food basic sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!