Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Things you'll need to make a Scottish Steak Pie. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly.
steak pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. steak pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steak pie using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make steak pie:
- Get 600 grams sirloin steak diced
- Prepare 125 grams seasoned flour
- Make ready 1 tbsp fresh parsley chopped
- Take 1 liter of beef stock
- Take 1 packet of pre-rolled short crust pastry
- Get 1 small egg beaten
- Prepare 6 tbsp vegetable oil
- Make ready 2 large onions peeled and chopped
Can you freeze a steak pie. Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Remove the foil for the last few minutes. This classic steak and ale pie is a British pub classic.
Instructions to make steak pie:
- utensils
- medium saucepan with a lid oven proof, knife, spoone, pastry brush.
- flour the meat sprinkle flour over the meat mix in well hands
- preheat the oven to 200oc/400of gas mark 5 or 6
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
- bake, place the pie in the middle of the oven and bake for 20/30 mins
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables
Remove the foil for the last few minutes. This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. Not only that - but I made the cook time even quicker and easier for you guys! Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.
So that’s going to wrap this up with this exceptional food steak pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
