Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled ginger teriyaki steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. This Grilled Rib Eye Steak with Ginger Teriyaki Sauce is going to heat up your next BBQ. Loaded with the grilling flavor and topped with a lite ginger teriyaki sauce that tastes sensational.
grilled ginger teriyaki steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. grilled ginger teriyaki steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled ginger teriyaki steak using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make grilled ginger teriyaki steak:
- Take 1 quart teriyaki sauce
- Prepare 1 cup fresh chopped ginger
- Take 1 tbsp fresh garlic
- Get 1 cup brown sugar
- Prepare 1/2 cup lime juice
- Prepare 1 tbsp sriracha hot sauce
- Get 1/2 bunch fresh chopped scallion
- Make ready 1/2 bunch fresh chopped cilantro
- Prepare 1 pinch crushed red pepper
- Prepare 1 pinch coarse black pepper
- Prepare 1 beef shoulder loin(teras major)
Place steak in a shallow dish. Pour half of the marinade over steak; turn to coat. Using a fork poke holes all over in the pork steaks. Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
Instructions to make grilled ginger teriyaki steak:
- combine marinade ingredients
- place steak in plastic bag or mixing bowl to marinade for about 6HRS.
- preheat grill or grill pan/ grill mark steaks evenly on both sides approx. 4 min. per side for a 3/4lb. piece of meat
- reserve some of your marinade that HAS NOT been used on your marinade process
- after meat comes off the grill, re-glaze your steaks then finish for 4to 5 min. in a 350 oven for a beautiful rare to mid-rare finish.
- let meat rest for 5 min. before slicing. slice against the grain on a slight bias. cut it thinly for delicious sandwiches or salads. or slice a little thicker for a beautiful entree
- important note: this recipe contains brown sugar. when using sugars in cooking;especially grilling, the food will burn quickly. in this case, with the quick cook time, you really want that nice crust that will form from the sugar. so, in this case, do not be alarmed if the steak starts to take on a dark color. that's where all the goodness lies.
- if you are cooking indoors; make sure to turn the oven fan on HIGH and open a window near your stove!
Using a fork poke holes all over in the pork steaks. Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture. Place the bag into a large bowl to prevent any leaks. When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions. This Grilled Teriyaki Steak recipe is a fan favorite!
So that is going to wrap it up with this exceptional food grilled ginger teriyaki steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
