Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange bundt cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Orange bundt cake is something which I’ve loved my entire life.
I made a few changes, because I didn't have all of the ingredients on hand. I used brown sugar, substituted the lemon extract with orange and added both lemon and orange zest. I think next time, I'll double the recipe, because my cake wasn't as high as the one shown in the photo. I must have a larger sized bundt pan.
To begin with this recipe, we must first prepare a few components. You can have orange bundt cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Orange bundt cake:
- Get 2 sticks softened butter
- Make ready 2 cups sugar
- Take 1 tsp vanilla
- Get 1/3 cup juice from the oranges
- Make ready 4 eggs
- Take 3/4 cup milk
- Make ready 3 cups flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Make ready orange zest from 3 oranges
- Take 1/2 cup juice from the oranges
- Take 1/2 cup sugar
- Prepare 2 cups powdered sugar
- Prepare 2 Tbs orange juice
This epic orange bundt cake is so full of fresh orange flavor, it's like tasting real orange in a soft moist sweet cake form! It smells like orange and tastes like orange, with the texture so tender, it just melts in your mouth! You can eat so much of this cake in one sitting, because those moist juicy orange slices make it impossible to stop. ORANGE BUNDT CAKE A very simple and quickly made orange bundt cake for times when you crave some cake but don't have the time or the patience to be in the kitchen for a long time.
Instructions to make Orange bundt cake:
- In a stand up mixer, cream sugar and butter.
- Add in eggs, vanilla, and 1/3 cup oj.
- In a separate bowl mix dry ingredients.
- Add orange zest and flour mixture, and mix until smooth.
- Bake at 350 for 60-75 minutes, or until inserted toothpick comes out clean.
- Meanwhile make syrup with 1/2 cup sugar and juice. Mix together in a small sauce pan, on low heat, until clear and the consistency of syrup.
- When cake comes out paint or drip syrup over cake.
- After cake is cool mix the powdered sugar with the 2 Tbs oj to create a glaze.
- Ice the cake with the glaze. Add a few pieces of zest for decoration.
- Side note* I have made this same orange cake but with a lime glaze and syrup. Then sprinkled with Margarita salt to create a Margarita cake.
You can eat so much of this cake in one sitting, because those moist juicy orange slices make it impossible to stop. ORANGE BUNDT CAKE A very simple and quickly made orange bundt cake for times when you crave some cake but don't have the time or the patience to be in the kitchen for a long time. Just squeeze some oranges, mix a few ingredients and bake. MOIST ORANGE BUNDT CAKE FROM SCRATCH The orange bundt cake is amazing on its own, but what self respecting bundt cake is made without a silky glaze? The glaze is so easy to make.
So that is going to wrap this up with this exceptional food orange bundt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!