Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chile steak dunigan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Transfer steak to plates, divide mushrooms over them, and cover with Green Chile and Onion Sauce. It was, as always, amazing - the atmosphere, the service, and of course, the food. On the same grill pan, grill the steaks to a preferred doneness. Serve the grilled steak with the sauce.
Green Chile Steak Dunigan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Chile Steak Dunigan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green chile steak dunigan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Chile Steak Dunigan:
- Get 2 NY steaks or any high quality steak for char broiling or grilling
- Make ready 6 large mushrooms
- Get 1 large onion
- Get 1 cup fresh green chile or
- Prepare 8 oz canned green chile
- Make ready 4 clove garlic, minced
- Make ready 4 tbsp butter
- Take 2 tbsp oil
- Take 1/4 tsp oregano, dry
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp pepper
Increase ratio of ingredients as needed depending upon number of steaks and diners. You can experiment with other ingredients to preferred taste. It was, as always, amazing - the atmosphere, the service, and of course, the food. Pink Adobe - Steak Dunigan with Green Chile Sauce.
Steps to make Green Chile Steak Dunigan:
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
- At the same time saute mushrooms with butter, set aside and keep warm
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
- cover steaks with onion chile topping, then top with mushrooms
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
- may also be used with chicken or pork
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.
It was, as always, amazing - the atmosphere, the service, and of course, the food. Pink Adobe - Steak Dunigan with Green Chile Sauce. I used my own previously roasted and frozen green chiles. ( I live in NM and the roasters are busy in the early fall) I doubled the recipe. I also added a teaspoon of better than bullion chicken. I used chicken broth instead of beef.
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