Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy banana cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Banana Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Banana Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.. This cake is very moist, and easy to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy banana cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Banana Cake:
- Take 3 eggs
- Take 150 grams sugar
- Take 100 grams butter
- Make ready 3 tsp vanilla sugar
- Take 120 grams wheat flour
- Prepare 1 tsp baking powder
- Get 100 grams dark chocolate
- Get 1 banana
I make banana bread/cake/muffins often to use up bananas at the end of the week. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Easy Banana Cake is a moist sheet cake with ripe bananas, dark brown sugar and sour cream topped with homemade cream cheese frosting.
Steps to make Easy Banana Cake:
- Melt the butter and let it cool while you do the next step.
- Mix the eggs, sugar and the vanilla sugar together in a bowl.
- Add the melted butter, baking powder and the flour to the dough mix.
- Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
- Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
- Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
- Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!
Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Easy Banana Cake is a moist sheet cake with ripe bananas, dark brown sugar and sour cream topped with homemade cream cheese frosting. Banana Bread is one of those classic baked goods we all love for breakfast, but what if it was a dessert? This Banana Cake is a Dessert Recipe that you can enjoy after a holiday meal or for the start of your day. This easy banana cake recipe will become your newest favorite way to enjoy bananas!
So that’s going to wrap it up for this special food easy banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
