smoothered steak with asapragus sprouts
smoothered steak with asapragus sprouts

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoothered steak with asapragus sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

smoothered steak with asapragus sprouts is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. smoothered steak with asapragus sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for smoothered steak with asapragus sprouts. This was such a delicious way to cook a nicely thin sliced steak, to give it crunch and kep the moistness and also make it healthy is a plus. Asparagus will finish cooking in a later step. Heat a medium non-stick pan over medium-high heat.

To begin with this recipe, we must first prepare a few components. You can cook smoothered steak with asapragus sprouts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make smoothered steak with asapragus sprouts:
  1. Take 4 slice steak
  2. Take 2 packages gravy mix
  3. Get 2/3 slice butter
  4. Make ready 1/4 cup water
  5. Make ready 1/3 clove garlic
  6. Make ready 1/3 slice onion
  7. Make ready 3/4 dash parsley
  8. Get 1 bunch asparagus

Pound the flour into the steak pieces. Sprinkle the meat lightly with salt and pepper. Grilled Steak with Smothered Onions, Asparagus, Mashed Sweet Potatoes. Print Recipe Pin Recipe Add to Collection Go to Collections.

Steps to make smoothered steak with asapragus sprouts:
  1. pan fry steak
  2. fry both sides of the steak for 3mins each
  3. place fried steak in pan and pour gravy and asparagus over fried steak
  4. let cook for 30-40 mins until dark brown (optional)
  5. let stand for 5mins and serve with your choice of sides
  6. enjoy with the family

Grilled Steak with Smothered Onions, Asparagus, Mashed Sweet Potatoes. Print Recipe Pin Recipe Add to Collection Go to Collections. Thicker cuts of beef will require the longer cooking time, so adjust accordingly. You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning and. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

So that’s going to wrap it up with this exceptional food smoothered steak with asapragus sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!