Super Simple Chicken Steak
Super Simple Chicken Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super simple chicken steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Simple Chicken Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Super Simple Chicken Steak is something which I’ve loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken fried steak is typically served with a white gravy. You will usually find country fried steak served with a brown gravy.

To get started with this recipe, we must prepare a few ingredients. You can cook super simple chicken steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Simple Chicken Steak:
  1. Prepare 2 large skinless boneless chicken breast
  2. Take 1 pinch salt and pepper
  3. Make ready 5 tbsp lemon juice (optional)
  4. Take 1/4 cup oyster sauce
  5. Make ready 1/4 cup sweet soy sauce
  6. Make ready 1 tbsp oregano
  7. Make ready 1 tsp freshly grinded black pepper

Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast! Treat yourself to some real down-home southern cooking today! Remove from the freezer and with a sharp knife, chip the slightly frozen meat as thin as possible. The Secret To An Amazing Shish Kabob Recipe.

Instructions to make Super Simple Chicken Steak:
  1. Clean chicken under running tap water
  2. Rub chicken with salt, pepper and lemon juice. Lemon juice is optional
  3. Mix sweet soy sauce, oyster sauce, and herbs
  4. Marinade the chicken. An hour is enough. No more than 6 hours
  5. Cook the chicken with the marinade in a stickless pan until caramelized
  6. Serve with rice or potato and salad

Remove from the freezer and with a sharp knife, chip the slightly frozen meat as thin as possible. The Secret To An Amazing Shish Kabob Recipe. In my making this Steak & Chicken Shish Kabob recipe dozens of times there are two tricks for amazing results. The first is to use fresh meat. Frozen meat will do, but, it's just not the same as using fresh.

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