Grilled Pork steak served with cooked Herb salad
Grilled Pork steak served with cooked Herb salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled pork steak served with cooked herb salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Pork steak served with cooked Herb salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Pork steak served with cooked Herb salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

GRILL- glaze the pan with soy sauce and olive oil. The pork steaks should be firm and the juices should run clear without a hint of blood. Season steaks lightly with salt (the fish sauce will also season the steaks). Pour marinade over and turn steaks with tongs to coat evenly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled pork steak served with cooked herb salad using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork steak served with cooked Herb salad:
  1. Get Pork Steak (thick cuts)
  2. Make ready Fresh Herbs (coriander, rocket, sage)
  3. Prepare McCain Peas, Carrots & Corn
  4. Prepare White wine (your favourite)

In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking.

Instructions to make Grilled Pork steak served with cooked Herb salad:
  1. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour.
  2. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper)
  3. McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter.
  4. BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce……how it tastes will change once it's cooked with the pork.
  5. GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving

Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter), is a delicious recipe resulting in the tastiest steak you've ever eaten! So simple to make with only a few ingredients and minimal work, you can easily make this on the grill. This is the perfect recipe for your next cookout or BBQ.

So that’s going to wrap it up with this special food grilled pork steak served with cooked herb salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!