Zucchini Pasta with Tuna and Summer Squash
Zucchini Pasta with Tuna and Summer Squash

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pasta with tuna and summer squash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. The zucchini and squash are waiting for you. Are you ready for summer's most prolific producers?

Zucchini Pasta with Tuna and Summer Squash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini Pasta with Tuna and Summer Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
  1. Get Fresh Zucchini Pasta
  2. Prepare Sliced Summer Squash
  3. Get Canned Tuna (1 Can per person)
  4. Get Olive Oil
  5. Get Minced Garlic
  6. Get Chili Powder
  7. Prepare Italian Seasoning
  8. Take Parmesan

A healthy summer dish, this zucchini quinoa salad is packed full of veggies, is dressed with a quick lemon-dill dressing and topped with toasted pine nuts! Zucchini and squash are tossed in oil, balsamic vinegar, and oregano and then grilled for and quick and easy summer vegetable side dish. Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to.

Steps to make Zucchini Pasta with Tuna and Summer Squash:
  1. Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
  2. Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
  3. Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
  4. Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
  5. Serve pasta and sprinkle on the Parmesan! Enjoy!

Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to. Looking for side dish recipes starring summer squash? This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. Add the garlic, zucchini and summer squash; season with salt and pepper.

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