Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken shrimp and bacon pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat, saute the chicken in butter or margarine until almost. This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family.
Cajun chicken shrimp and bacon pasta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cajun chicken shrimp and bacon pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken shrimp and bacon pasta:
- Take 1 pkg bacon
- Take 1 pkg shrimp
- Prepare 7 chicken tenderloins cubed
- Take 1 carton heavy cream 8 ounces
- Prepare Cajun seasoning
- Get Soul food seasoning
- Get Minced garlic
- Get Pepper
- Make ready Parsley
- Get Penne pasta or any noodle of your choice
- Get Grated Parmesan
Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at Or use shrimp to make creamy cajun shrimp pasta. I only use green peppers here, but you can. Cook the pasta according to package directions.
Steps to make Cajun chicken shrimp and bacon pasta:
- Start by cubing your bacon and chicken and detailing the shrimp.
- Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other
- Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so.
- Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles.
- Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp.
- Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted.
- You can add more Cajun seasoning if you like more of a heat ๐ hope you enjoy this recipe as much as I did!!!
I only use green peppers here, but you can. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Add pasta and cook until al dete; drain. Meanwhile, melt butter in a large heavy skillet over medium heat.
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