Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef filet steak and black pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef filet steak and black pepper sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef filet steak and black pepper sauce is something that I have loved my whole life.
Make A Delicious Recipes Cooked To Perfection In Slow Cooker. We've Got Healthy And Decadent Recipes For Thanksgiving Here See Our Recipes DIRECTIONS. In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Beef fillet with black pepper sauce Simple and fast, this Cantonese dish reminds me of Western-style pepper steak, except the cooking method and flavours are different.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Get 3 each beef filet steak
- Make ready 1 pinch salt
- Get 1 tbsp coarse ground black pepper
- Prepare 1 large juice of lemon or 2 if small plus zest
- Make ready 3 tbsp vinergar I use malt you could use apple cider
- Get 1 tbsp balsamic vinergar
- Take 1 tbsp soya sauce
- Prepare 1 tbsp lime juice
- Make ready 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- Get 1 pinch oregano
- Take 1 pinch thyme
- Make ready 1 pinch marjoram
- Get 1 pinch sage
- Prepare 1 pinch cumin powder
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution.
Steps to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
Belgian Steaks Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad.
So that is going to wrap it up with this special food beef filet steak and black pepper sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!