Steak Skillet over Baked Potato
Steak Skillet over Baked Potato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak skillet over baked potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Using an oven mitt, carefully squeeze the potato to check for doneness. If the insides are soft and give under pressure, remove the potato from the oven.

Steak Skillet over Baked Potato is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak Skillet over Baked Potato is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Steak Skillet over Baked Potato:
  1. Get 1 1/4 lb thin cut eye of round steak
  2. Get 4 medium russet or red potatoes
  3. Take 1 cup sliced mushrooms
  4. Prepare 2 tbsp bacon grease
  5. Take 1 tbsp (heaping) minced jarred garlic
  6. Get 1 cup half n half
  7. Get 1/2 medium red onion
  8. Get 2 tbsp chopped chives
  9. Prepare 1 salt and pepper to taste
  10. Prepare 1 cup shredded cheddar cheese (or more if u want)
  11. Take 4 dollops of sour cream
  12. Get 4 tbsp real bacon bits (or more if u like)

How to Make Steak Bites with Potatoes. Marinate: In a medium sized bowl combine cubed steak, soy sauce, hot sauce, and olive oil. Place a cast iron skillet in the oven. Using paper towels, pat both sides of the steak dry; season with Montreal steak seasoning.

Steps to make Steak Skillet over Baked Potato:
  1. preheat oven to 400
  2. wash potatoes and fork them all over..
  3. bake for 40 minutes or until soft all the way through.
  4. meanwhile…
  5. slice steak against the grain into strips. then cut the strips so they are bite sized.
  6. place bacon grease in a skillet and heat until hot.
  7. place steak pieces into skillet and toss. heat should be on medium.
  8. chop onion. and place onion into skillet. toss together.
  9. place sliced mushrooms into skillet. toss together.
  10. toss in chives, garlic, salt and pepper, mix well.
  11. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
  12. by now the steak should be cooked through. add the half and half and give a good stir..
  13. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
  14. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
  15. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
  16. place a baked potato on a plate
  17. cut the potato in half
  18. cut the halves into 3rds. push together it kinda makes it look like a flower.
  19. pour 1/4 of your steak skillet on top of potato.
  20. sprinkle with 1/4 of the cheese.
  21. add a dollop of sour cream.
  22. and sprinkle with 1/4 of the bacon bits..
  23. repeat with the rest of the potatoes and steak..
  24. serve hot!
  25. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!

Place a cast iron skillet in the oven. Using paper towels, pat both sides of the steak dry; season with Montreal steak seasoning. Remove skillet from the oven and heat over medium high heat. As an enjoyer of large, elaborate steak dinners, I often find myself with a partially eaten, leftover baked potato. Perhaps you've experienced this as well.

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