Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppered steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make This Flavorful Meal With No Artificial Flavors Or Preservatives Tonight. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Peppered Steak is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peppered Steak is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Steak:
- Prepare 4 servings of steak such as ribeye or sirloin, your choice
- Make ready 1/2 cup butter
- Prepare 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Make ready 1/4 cup minced onion
- Take 2 tbsp worcestershire sauce
- Prepare 1 tsp fresh cracked pepper
- Take 1/2 tsp dry mustard powder
Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
So that’s going to wrap it up with this exceptional food peppered steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
