Soft Japanese-Style Pork Steak with a Hint of Wasabi
Soft Japanese-Style Pork Steak with a Hint of Wasabi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, soft japanese-style pork steak with a hint of wasabi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Soft Japanese-Style Pork Steak with a Hint of Wasabi. Vinegar makes the meat soft and moist! Try out this pork steak with a slightly different Japanese flavor! Wasabi is volatile and may lose it's flavor if evaporated, so the key is in cooking it for a short period of time..

To begin with this particular recipe, we have to first prepare a few components. You can have soft japanese-style pork steak with a hint of wasabi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
  1. Make ready 2 cuts Pork roast or loin (for tonkatsu)
  2. Get 1 tbsp White flour
  3. Make ready 1 Vegetable oil
  4. Take 1 Side vegetables
  5. Get [The flavoring ingredients]
  6. Take 1 tbsp Mild vinegar
  7. Take 1 tbsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Make ready 1 tbsp Mirin
  10. Make ready 1 tbsp Tempered wasabi

Wasabi is volatile and may lose it's flavor if evaporated, so the key is in cooking it for a short period of time. Prepare the flavoring ingredients beforehand and you can. Stack the pork and set aside. Flip the pork and do the same step.

Steps to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
  1. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
  2. Cover the meat with flour, shaking off any excess.
  3. Coat a pan with oil and cook both sides until golden brown.
  4. Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.

Stack the pork and set aside. Flip the pork and do the same step. Pour the remaining marinade into the pan with the fried pork chops. The pork needs to be tenderized by boiling. Add Soy Sauce, Sake and sugar.

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