Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They are fine and they look wonderful.

Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. And since the whole dish is made in a.

To get started with this particular recipe, we must first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Take 12 ounces Linguine Pasta
  2. Make ready 2 Tablespoons olive oil
  3. Prepare 2 Tablespoons butter -(first- butter)
  4. Prepare 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Get 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Prepare 1/4 teaspoon smoked paprika
  9. Make ready 1/4 teaspoon basil
  10. Get 1/4 teaspoon oregano
  11. Make ready 1/4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Take 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Heat oil in a large frying pan over medium-high heat. Add the shrimp and salt and pepper to taste.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Heat oil in a large frying pan over medium-high heat. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add the pasta back to pot with remaining butter, parmesan, and parsley. Add the lemon juice before serving.

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