Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli.

To begin with this recipe, we must prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Make ready Garlic Parmesan Steak Fries
  2. Get 6 large Idaho Russet Potatoes
  3. Prepare 4 tbsp Sun Dried Tomatoes
  4. Take 1 9.5 oz Bottle Squeezable Garlic Bottle
  5. Get 1 tbsp Dried Rosemary
  6. Make ready 4 tbsp Dehydrated Red Onions
  7. Prepare 1/3 cup Shredded Parmesan Cheese
  8. Make ready 1 tbsp Dried Parsley
  9. Get 1 tbsp Black Pepper
  10. Prepare 1 1/2 tbsp Sea Salt
  11. Get 1 tsp Dried Basil
  12. Take 1/3 cup High Heat Oil
  13. Take 1 large Ziplock Bag
  14. Prepare 1 tsp Salt
  15. Prepare 1 Garlic Powder
  16. Get Garlic Aioli Dip
  17. Get 2 tbsp Sun Dried Tomatoes
  18. Make ready 1 tbsp Dried Parsley
  19. Prepare 1 tbsp Lemon Juice
  20. Make ready 1 tbsp Dried Chives
  21. Get 4 Garlic Cloves [minced]
  22. Take 1 Salt & Pepper [to taste]
  23. Take 3/4 cup Mayonnaise
  24. Prepare 1/2 cup Sour Cream

Products I love when making Garlic Parmesan Baked Steak Fries… This Garlic Parmesan Baked Steak Fries recipe is SUPER EASY and delicious - and if you're like me, then you maybe already have some of these items on hand OR maybe you have never made homemade steak fries before, & you might be a bit nervous - but you're going to love them. Steak & cheese fries, mozzarella sticks, chicken fingers, choice of marinara, honey BBQ, BBQ or hot honey :. Sauteed Jumbo Lump Crab Cakes. market with remoulade sauce, fries & cole slaw. Hickory Grilled Fresh Fish. market hand filleted in house daily.

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Sauteed Jumbo Lump Crab Cakes. market with remoulade sauce, fries & cole slaw. Hickory Grilled Fresh Fish. market hand filleted in house daily. Spray a baking sheet with cooking spray. Cut each of the potatoes in half lengthwise. Entrees served with house salad, bread & choice of baked potato or hand cut fries.

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