thin steak sandwich
thin steak sandwich

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thin steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

thin steak sandwich is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. thin steak sandwich is something which I’ve loved my entire life.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have thin steak sandwich using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make thin steak sandwich:
  1. Take 10 thin sliced steaks beef
  2. Prepare 2 cup sr flour
  3. Take 2 tbsp granulated garlic powder
  4. Make ready 1 tbsp ground black pepper
  5. Get 2 tsp salt
  6. Prepare 6 oz shredded lettuce
  7. Take 8 oz sliced mushrooms
  8. Get 1 stick margarine
  9. Take 1 large onion sliced
  10. Make ready 1/4 cup olive oil
  11. Make ready 6 hoagie buns
  12. Make ready 6 tbsp mayonnaise
  13. Make ready 6 tsp yellow prepared mustard
  14. Prepare 8 dill pickle chips each sandwich forty eight total
  15. Make ready 2 large tomatoes sliced
  16. Make ready 1 oil to deep fry in

Add onions and season with salt and pepper or steak seasoning blend. I suggest starting with the lower amount and adding more if you like. A good steak sandwich is second to none. As much as I like a nice salad for lunch, every now and then, I want a damn steak sandwich!

Steps to make thin steak sandwich:
  1. get oil hot , season the steaks and flour
  2. in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
  3. bread each steak and deep fry set aside on a paper towel to drain oil
  4. when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
  5. slice bread toast in a pan
  6. on your bread add what you desire I did mine as following
  7. 1 tablespoon of mayonnaise, lettuce to cover one side
  8. 3-4 tomatoes slices, pickles , steaks 2 ,
  9. add onion , mushroom sauce enjoy

A good steak sandwich is second to none. As much as I like a nice salad for lunch, every now and then, I want a damn steak sandwich! A fresh, juicy, hearty, flavor-packed, scrumptious steak sandwich that's perfect for lunch or dinner - now that's a Perfect Steak Sandwich! Flank steak, skirt steak and rib-eye are relatively thin cuts, often an inch or less in thickness. Other thin "steaks" can be found plastic-wrapped in the meat section, sliced from larger cuts and marketed as sandwich , minute or shaved steak.

So that is going to wrap it up with this special food thin steak sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!