shrimp alfredo w/ pasta
shrimp alfredo w/ pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp alfredo w/ pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Bring a large pot of lightly salted water to a boil. Directions Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. My son loves any recipe with Alfredo sauce.

shrimp alfredo w/ pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. shrimp alfredo w/ pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shrimp alfredo w/ pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make shrimp alfredo w/ pasta:
  1. Prepare 1 quart heavy cream
  2. Get 1 cup parmesan cheese
  3. Prepare 1 lb pasta (of choice)
  4. Get 1 1/2 lb shrimp
  5. Make ready 1 pinch salt & white pepper
  6. Take 1/2 cup white wine (optional)
  7. Prepare 2 clove garlic (minced)
  8. Prepare 1/2 oz butter

Garnish with additional Parmigiano-Reggiano and fresh parsley immediately before serving. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo.

Instructions to make shrimp alfredo w/ pasta:
    1. boil pasta till aldente. strain, and set aside to cool. (mix cooked pasta with a little olive oil to prevent from sticking)
  2. 2.heat half of butter in a saute pan. add garlic to hot pan and saute about 30 seconds making sure not to burn.
    1. add white wine to pan and reduce by half. (about 2 min) if not using white wine skip step.
    1. add heavy cream and reduce on medium heat until cream is thick. (around 20 min. cream will coat the back of spoon)
    1. reduce heat to low and add rest of butter. when the butter is melted add the parmesan cheese and stir vigorously until it is incorporated in the sauce.
    1. taste sauce and add salt/white pepper as needed.
    1. add shrimp and let cook on low heat stirring occasionally about (8 min). shrimp is done once it turns pink.

There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo. Add the pasta and stir to coat in the sauce. Sprinkle the cheese over the pasta, toss again, and season to taste with salt and pepper. Bring a large pot of water to a boil, and salt generously.

So that’s going to wrap this up for this exceptional food shrimp alfredo w/ pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!