Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, heather's chicken fried steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy.
Heather's Chicken Fried Steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Heather's Chicken Fried Steak is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Heather's Chicken Fried Steak:
- Get 2 cup flour
- Prepare 2 large eggs
- Make ready 1/4 cup milk
- Get 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1/2 tsp creole seasoning
- Take 1/2 tsp chili powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp parsley
- Take 2 medium boneless tenderized shoulder steak
- Make ready 1 vegetable oil for frying
This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. Season each piece on both sides with the salt and pepper. Find the best Chicken Fried Steak near you on Yelp - see all Chicken Fried Steak open now and reserve an open table.
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
Season each piece on both sides with the salt and pepper. Find the best Chicken Fried Steak near you on Yelp - see all Chicken Fried Steak open now and reserve an open table. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce. This recipe will get you the better of those two results.
So that’s going to wrap this up with this exceptional food heather's chicken fried steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
