Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Venison steaks with red wine blue cheese sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Venison steaks with red wine blue cheese sauce is something that I’ve loved my whole life.
Great recipe for Venison steaks with red wine blue cheese sauce. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this. It quickly became a staple in.
To get started with this recipe, we must prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Get 1/4 cup flour
- Get 1/4 tsp salt
- Prepare 1 pinch pepper
- Prepare 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Make ready 1/4 cup butter
- Make ready 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Prepare 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- Get 1/4 cup chopped onion
- Make ready 2 tbsp water
- Get 1 tsp marjoram
- Prepare 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- Get 4 oz crumbled blue cheese
Over high heat sear Venison in the clarified Butter in an ovenproof sauté pan. Pour in the red wine, cranberry sauce and thyme. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this. It quickly became a staple in my cooking arsenal. Reviewed By taylerjl "I am very disappointed with with how many stars are available to rate this entree. Wine Choices for Pasta with Venison Red Sauce.
So that is going to wrap it up for this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
