prawn and mussle pasta
prawn and mussle pasta

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn and mussle pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

prawn and mussle pasta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. prawn and mussle pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

Peel the prawns, removing the heads but leaving the tails intact. Heat the olive oil in a large lidded saucepan, and add the garlic and chilli. After a minute or two, add the mussels and the wine. Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce.

To get started with this particular recipe, we have to prepare a few components. You can have prawn and mussle pasta using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make prawn and mussle pasta:
  1. Make ready 500 grams prawns
  2. Prepare 4 sweet salad peppers yellow and red
  3. Prepare 1 medium red onion
  4. Take 1 lemon juice
  5. Take 1 olive oil
  6. Prepare 1 black pepper
  7. Make ready 7 tbsp butter or margarine
  8. Make ready 5 birds eye chillies
  9. Take 1 small hand full coriander
  10. Get 3 large cloves garlic
  11. Take 1 1/2 cup i used low fat milk but you can use cream
  12. Make ready 1 chosen pasta i suggest lingueni or penna
  13. Prepare 24 mussles

Ingredients of prawn and mussle pasta. Add the mussels to the tomato sauce, cover and cook until they. The mussel and prawn dish is everything that is great about Italian cooking: simple and delicious. The juices from the mussels make a great sauce mixed with chilli, garlic and olive oil.

Steps to make prawn and mussle pasta:
  1. cook the pasta as perscribed on the bag
  2. drizzle some olive oil onto a pot on your highest heat setting
  3. chop the garlic and chilly up finely and add half to the pot
  4. dice the red onion into very small cubes add half to the pot
  5. cut the peppers into long strips and add to the pot.
  6. add the prawns and mussels to the pot and place the lid on stirring occasionally. once all the mussels have opened and the prawns are starting to go orange you can start adding the rest of the ingredients
  7. add the butter or margarine to the mixture along with the milk
  8. add the rest of your onions , garlic and chilly to the pot
  9. allow to simmer untill sauce has thicken to your liking.plus minus 10minutes
  10. chop the coriander finely and add to the pot and stir gently in.
  11. add the juice of 1 or 2 lemons. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
  12. strain pasta once done and spoon generous amounts of the pasta sauce over
  13. lovingly grind some fresh black pepper over the pasta.
  14. best served with freshly grated parmasan cheese

The mussel and prawn dish is everything that is great about Italian cooking: simple and delicious. The juices from the mussels make a great sauce mixed with chilli, garlic and olive oil. Be careful to check on the salt content of the mussel juice, though, as you don't want it too salty. Another wonderful addition is toasted breadcrumbs for crunch. Lower the temperature of the heat to low.

So that is going to wrap this up with this special food prawn and mussle pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!